Unfiltered apple juice - add apple flavors to the mixĪre you planning to make a bigger serving or host a little holiday get together? Use 4 heaping tablespoons of Mulling Spice for every gallon of apple cider or red wine.Cinnamon sticks - for a slightly more spice-forward mulled wine.Sliced oranges - more citrus and a little more tart.2 tbsp Maple syrup, pure - substantially sweeten up the flavor.Apple slices - for a somewhat sweeter flavor.Spice up your mulling spice with these garnishes: Allow to simmer over a very low heat for about 10 minutes. Pour the wine and all the ingredients into a pot. Pro tip: When the mulled wine has simmered, you can transfer it to your coffee pot to keep warm. Simmer on low in a crockpot or on the stovetop, using a lid, for at least an hour. The most important thing to remember when making Gluhwein is to slowly heat the wine, without boiling.Top with apple rounds (or any of the additional garnishes listed below!).Add in two tablespoons Stash Mulling Spice blend.Pour bottle of basic red wine into your crockpot or a big pot.Add apple slices as you brew the mulled drink and not only will it make the final drink even more delicious, the apples also make a flavorful topping for oatmeal. There are two ways to enjoy our Mulling Spice blend: infused in wine or in cider! Whether you prefer mulled wine or mulled cider, simply add our Mulling Spices to the preferred base over low heat. What can we say, this drink is a mug full of fall spiciness! How to make Mulled Wine with Mulling Spice Sourcing the ingredients for this mulled wine recipe could be the most time-consuming part of making these winter drinks, but we make it easy and fool-proof by putting together all the necessary spices and natural flavors in our Mulling Spice. ![]() As you wait, the aroma of orange, star anise, cinnamon, and allspice will begin to fill the room. Heat it too long or too high, and eventually your wine will taste too spicy, syrupy and almost raisin-like, and the alcohol will evaporate over time. What makes this beverage even more enticing is that it’s a dump recipe, meaning all you have to do is gather the ingredients, dump them into your crockpot or put them on simmer on the stove, and wait. Resist the urge to crank up the heat on your mulled wine If your wine is steaming, it’s hot enough. spiced wine) is a great choice for a cozy and uplifting holiday drink.
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